About Tørst

Founded in Greenpoint, Brooklyn, Tørst was created with the idea that beer could be approached with the same care, hospitality, and attention traditionally reserved for wine and fine dining.

Over the years, Tørst has become internationally recognized for its carefully curated draft and bottle list, thoughtful service, and dedication to showcasing some of the best breweries in the world. With 21 rotating draft lines and hundreds of bottled and canned selections, the bar has long been considered one of New York City’s premier destinations for craft beer.

From 2013 to 2017, Tørst was home to Luksus, the groundbreaking Michelin-starred tasting menu restaurant. That spirit of culinary ambition still influences the bar today.

Beer being poured from a can into a red patterned Tørst glass against a herringbone wood wall
Warm, candlelit dining room at Tørst with herringbone wood walls, long communal tables, and shelves of bottled beer by the window
Full view of Tørst's main bar area showing the marble bar, draft taps, seating, and warm wood interior

While beer remains at the center of Tørst, the bar has continued to evolve.

Guests can now enjoy a full cocktail program, curated wine list, spirits, and a seasonally changing food menu focused on elevated bar food made with high-quality ingredients.

Today, Tørst continues to operate as an ambitious neighborhood bar — a place equally suited for serious beer enthusiasts, casual drinks with friends, late-night dining, dates, industry gatherings, and private events.

Located in the heart of Greenpoint, Brooklyn, Tørst remains committed to great hospitality, exceptional beverages, and creating a warm, welcoming space for the community.

Overhead table spread at Tørst featuring cheese plate, pickled vegetables, and a pretzel alongside beer and patterned glassware

Over the years, Tørst has been recognized internationally for its craft beer program, hospitality, culinary ambition, and role in shaping modern beer culture in New York City.


FEATURED IN

The New York Times

Eater

Bon Appétit

Food & Wine

Draft Magazine

Beer Advocate

Vine Pair

The New York Times • Eater • Bon Appétit • Food & Wine • Draft Magazine • Beer Advocate • Vine Pair •

Thrillist

Condé Nast Traveler

Brooklyn Magazine

Gothamist

Grub Street

Imbibe Magazine

Punch

Travel + Leisure

Thrillist • Condé Nast Traveler • Brooklyn Magazine • Gothamist • Grub Street • Imbibe Magazine • Punch • Travel + Leisure •

  • Awards & Recognition

    • Home to Luksus, Brooklyn’s first Greenpoint Michelin-starred restaurant (2013–2017)

    • Widely recognized as one of the best craft beer bars in New York City and the United States

    • Featured in numerous “Best Beer Bars in America” and “Best Bars in NYC” lists

    • Host venue for Cantillon Zwanze Day in New York City

    • Known for one of NYC’s most respected and influential draft beer programs

  • Collaborations & Community

    • Tørst has collaborated with breweries, chefs, importers, and beverage producers from around the world while helping introduce countless rare beers, special events, tap takeovers, and industry gatherings to New York City.

    • The bar continues to serve as a gathering place for beer professionals, brewers, chefs, neighborhood regulars, and visitors from around the world.