BAR MENU

SNACKS

RUGBRØD (DANISH RYE BREAD) / LOAF   4/10

OLIVES   5

PICKLES   5

SNACKS FROM LUKSUS

SOURDOUGH  BREAD WHIPPED BUTTER   8

FRIED CIPOLLINI ONIONS TOMATO RELISH   9

ÆBLESKIVER (2 PIECES) SMOKED WHITEFISH, HORSERADISH   9

TO SHARE

WELSH RAREBIT  CHEDDAR CHEESE, WORCHESTERSHIRE SAUCE   9

SMOKED TROUT  FINGERLING POTATO, SOUR CREAM   12

CHEESE PLATE  FARMHOUSE CHEESE, OLIVES, DANISH RYE BREAD   18

MEAT PLATE  CURED MEAT, PICKLES, DANISH RYE BREAD   18

MAIN

CONFITED DUCK SANDWICH  SPICY CABBAGE, PICKLED CUCUMBER   14

ROAST PORK SANDWICH  SPICY CABBAGE, PICKLED CUCUMBER   14

KEDGEREE  SMOKED WHITEFISH, CURRY, SOFT BOILED EGG   14

SUNDAY ROAST   CHANGES WEEKLY   1:00 PM - 5:00 PM