BAR MENU

SNACKS

RUGBRØD (DANISH RYE BREAD)

4

OLIVES

5

PICKLES

5

LOAF OF RUGBRØD

9

TO SHARE

WELSH RAREBIT  CHEDDAR CHEESE, WORCHESTERSHIRE SAUCE

9

SMOKED TROUT  FINGERLING POTATO, SOUR CREAM

12

CHEESE PLATE  FARMHOUSE CHEESE, OLIVES, DANISH RYE BREAD

15

MEAT PLATE  CURED MEAT, PICKLES, DANISH RYE BREAD

15

FLØDEBOLLER  THYME COOKIE, BUTTERNUT SQUASH MERINGUE

MAIN

HAM SOUP  CRANBERRY BEANS, PISTOU

10

DANDELION SALAD  GRAINY MUSTARD, RYE CRUMBLE

10

FLANK STEAK SALAD  MOO RADISH, HORSERADISH VINAIGRETTE

12

CONFIT DUCK SANDWICH  SPICY CABBAGE, PICKLED CUCUMBER

14

KEDGEREE  SMOKED WHITEFISH, CURRY, SOFT BOILED EGG

14

BEEF SHORT RIB  PICKLED BEETS, SPELT

16